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NUTRITIONAL LABELING
Anvisa published on 10/9/2020 the RDC 429/20 that provides for the nutritional labeling of packaged foods and the IN 75/20 that established the technical requirements for declaring the nutrition labeling on packaged foods.
The regulations apply to packaged foods in the absence of consumers, including drinks, ingredients, food additives and technology aids, including those intended exclusively for industrial processing or food services.
In addition to significant changes in the table of nutritional information and nutritional claims, the standard innovates by adopting frontal nutrition labeling, through the magnifying glass symbol that will inform the high content of added sugars, saturated fats and sodium in foods.
Considered the biggest innovation of the standard, frontal nutrition labeling should clarify to the consumer, in a clear and simple way, about the high content of nutrients that are relevant to health.
To this end, a magnifying glass design was developed to identify the high content of three nutrients: added sugars, saturated fats and sodium. The symbol must be applied to the main label panel, at the top, following specific formatting rules.
Source: ANVISA
The Nutritional Information Table will only have black characters on a white background and should be close to the list of ingredients. The declaration of total and added sugars, nutrients of relevance to health, as well as the declaration of energy and nutrients per 100 g or 100 ml of food will be mandatory, to allow comparisons. The number of portions contained in the package was also included as mandatory information.
Source: ANVISA
The rules for declaring nutrition claims on labeling have been changed mainly in order to avoid contradictions with frontal nutrition labeling.
The purpose of this standard is not to impose any choice. It is to enable understanding, respecting the freedom of choice of all people living in our territory.
CRISTINA MOSQUIM - MY GLASS IN FRONT LABELING:
If you are an industrialist, student, professional in the food field, or just curious about the labeling of dairy products, you cannot miss this exclusive talk by Professor Cristina Mosquim.
There will be a 2-hour lecture with an in-depth discussion of the new rules applied to nutrition labeling, on March 11, between 16:00 and 18:00. Professor Cristina Mosquim prepared a special and unprecedented content for this presentation in Brazil:
- Main changes in nutrition labeling rules: scope, definitions, nutritional table, portions,% DV, nutritional claims;
- New concepts and criteria for frontal nutrition labeling: models, legibility, nutritional profile, application (examples in products);
- Foods exempt from nutritional labeling: dairy products (milk, powdered milk, cheeses without added, fermented milk without added);
- Deadlines: implementation / adequacy.
We want to invite you, professional or student involved in the dairy world to be part of this moment. Come and take part ... the online lecture CRISTINA MOSQUIM: MY SLEEVE ON FRONTAL LABELING will not be just another presentation. It will be a lesson from our great Teacher.
Image: CAPLAB
FREE SUBSCRIPTIONS?
Yes, but the number of places is limited. So, better not to waste time ... run there to sign up.
Inovaleite's online events aim to democratize access to quality information. We were only able to make this type of work feasible due to the support of funding agencies and companies that sponsor our activities.
ISSUING CERTIFICATES?
Yes! Sure. After the event, all participants present in the room will have the opportunity to request the issuance of the free certificate, or the solidarity certificate in the amount of R $ 7.99, which aims to help the Milkfund fundraising campaign.
SO, LET'S GO TO THE REGISTRATION LINK?
After your registration, you will receive an email with all the necessary information to access our virtual event room.
We have an appointment on March 11, at 16:00. Also follow other news on Inovaleite's Instagram. Start following our work on social networks and stay up to date on the Group's actions. We always have some news to tell you !!!!
SO, LET'S GO TO THE REGISTRATION LINK?
After your registration, you will receive an email with all the necessary information to access our virtual event room.
We have an appointment on March 11, at 16:00. Also follow other news on Inovaleite's Instagram. Start following our work on social networks and stay up to date on the Group's actions. We always have some news to tell you !!!!
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Frontal nutrition labeling ?
Are we going to unravel this problem together?
"Mosquim Holmes" will help make your professional life a little less complicated, regarding the subject of nutrition labeling in dairy products.
Come join the class and take all your questions!
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